Chicken lollipop .....

 

Now, this is just a continuation of the Chicken pakora recipe.  

Prologue:

So, here is the recipe to make Chicken Pakoras, the easiest way... :-)

Ingredients:
Chicken, wings with skin 8 nos.
Eggs 2 nos.
Green chilies, ground 6 nos.
Pepper powder ¼ tsp.
Chicken masala ¼tsp.
Chili sauce ½ tsp.
Soya sauce ½ tsp.
 Flour ( maida ) 50 gms./ Corn Flour 50 gms.
Ginger, paste 1 tsp.
Garlic, paste 1 tsp.
Red colour A pinch
Water ½ cup
Oil for deep frying
Salt to taste.

Directions:

Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

Boil the pakoras with ½ cup water, ½ tsp.salt for 5 minutes. Remove and cool.

Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

Serve hot. 

NOW TO MAKE CHICKEN LOLLIPOPS, ALL YOU NEED TO DO IS TO CONTINUE FROM HERE;

Ingredients:

1. Finely chopped Onions

2. Vinegar 1 Tablespoon

3. Soya Sauce 1 Tablespoon

4. Tomato Ketchup 2 Tablespoon

Directions:

Fry the onions in a little bit of Refined oil, till golden 

Turn down the heat to minimum.  

Now add the chicken pakoras in d onion, add vinegar, tomato ketchup, soya sauce.

Mix well

Turn off the heat.

Serve hot

NOTE: The mixing of the pakoras, vinegar, ketchup and the sauce should be done on a very low flame and the entire process should be completed within 5 minutes or so. you shouldnt let the ketchup and sauce burn up.