Okay, again a easy to make paratha recipe. Bachalors will find this interesting again, cz, everybody loves eating the paratha, but, making the doug of flour is the boring and hard part. so, here it is....
Ingridients"
1) Flour( atta).
2) Eggs.
3) Chopped Chillies.
4) Chopped Onion.
5) Oil.
1. Okay, take the flour in a vessel and dig a hole in it. now, take around 4 whole eggs and break it into the flour. yeah, you heard it rite, we wont be using water in this. the egg and flour ratio should be good so as to keep the mixture soupy and not hard.
2) Now add the chopped onions and chopped chillies in the soupy mixture, and add salt according to your own taste.
4) Mix well.
3) Now heat oil in a pan, and pour the soupy mixture over it, and then fry both sides untill it takes shape and....wallah..! its ready, and serve hot. Its similar to how dosas are made.
While my stay in chennai, i saw the making of dosas and improvised the technique for this paratha recipe.
Enjoy eating.... Let me know if you liked it .... and suggestions are always welcome. thank you...
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ReplyDeleteLooks Yummy and interesting..... Wen are u cooking for me????
ReplyDeletefor ew.... haha... dilli pothale thanda hoi jabo...
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